![]() in flavor and fragrance technology and lipid toxicology from Michigan State University. ![]() It also kind of had this organic, earthy, commonly popular approach, and it had a little edginess to it, for younger people." Ryan has a Ph.D. It adopted the name Smashburger, Ryan later said, because the name "had this really great hand-crafted connotation, which we do. The restaurant was envisioned to highlight a higher market for hamburgers, as a part of a wave of "better burger" restaurants including Shake Shack, which uses similar techniques. The two launched the venture with private equity firm Consumer Capital Partners. Tom Ryan had previously helped to develop the stuffed crust pizza concept for Pizza Hut and later served as chief concept officer for McDonald's, and Rich Schaden was a former owner of Quiznos. Smashburger was founded in 2007 by two fast food industry veterans. As of December 2018, Jollibee acquired 100% of Smashburger. Company leaders initially considered an IPO, but Philippine-based quick-service operator Jollibee Foods Corporation bought a 40 percent stake in the company in 2015, at which time it was valued at $335 million. The restaurant saw rapid growth after its first location opened in 2007 and it added several hundred locations within a few years, though a larger slowdown of the "better burger" industry saw it slow its size and expansion plans. Some locations offer the Udi’s gluten-free bun. The menu also includes chicken, turkey and portobello sandwiches as well as french fries, sweet potato fries, fried pickles and other items. At one time, the chain offered unique burgers in each city where its restaurants are located. ![]() These are then topped with additional ingredients and can be customized. This technique originated in the Great Lakes region at pressed-chuck burger restaurants, and has been a staple there for decades. įounded in 2007 by restaurant industry veterans Rick Schaden and Tom Ryan, the chain serves "smashed" burgers using a specialized process of cooking them on a flattop grill at a high heat. states and the District of Columbia and 2 Canadian provinces. As of 2018, it has more than 227 corporate and franchise-owned restaurants in 35 U.S. Smashburger IP Holder LLC, doing business as Smashburger, (stylized as SmasHBURGER), is an American fast-casual hamburger restaurant chain founded in Denver, Colorado. Jollibee Foods Corporation (2018–present) ![]() Hamburgers, Chicken sandwiches, Salads, French fries, Shakes, Soft drinks ![]()
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